Brews

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Sempervirens DIPA

Big bold and beautiful just like it’s impressive namesake the Coast Redwood. Sempervirens is a double IPA with a simple and clean malt bill with a load of hops pilled on top. 8.25% ABV & 100 IBU.

– Matt Brown


The Accuser

A Belgian style Golden Strong Ale designed to make you question everything you believe. 8.4% ABV

– Matt Brown


Matt’s Malta

Non-alcoholic malt beverage energy drink flavored with hops and vanilla & fortified with Vitamin B and caffeine. The perfect beverage for when it’s not quite beer thirty yet.

– Matt Brown


Trepidatious

Don’t be fooled by the smoothness of this old stock style ale. The malt forward flavor with hints of molasses and spice will surprise you coming in at 10.6 % ABV.

– Skip McFarling


44 & 66…an IPA

Not your usual big hopped IPA. This smooth mellow ale with a creamy head and finished with Citra and Cascade hops will delight.
6.5% ABV.

– Skip McFarling


CPK Coconut Kava Honey Wheat Beer

A complex mix of malted grains, rye and wheat, with fresh honey at EOB, along with an addition of fresh roasted coconut and fresh ground Figian Kava added in secondary fermentation. Very unusaul.

– Mark Ford


Beat the Wheat

Light wheat beer with home grown red beats cooked/mashed and strained into secondary fermentation, along with a few oz agave nectar, and dry hopped with 2 oz fresh whole Centennial.

– Mark Ford


New Pilgrim Hard Pineaplle Cider

A clean crisp and dry cider made from 100% pineapple juice. A true refresher on a warm day, feel tropical all the time!

– Joshua Holland & Sean Tremblay


Green Bullet New Zealand style IPA

A bold west coast double IPA made with traditional New Zealand hops.

– Joshua Holland & Sean Tremblay


Weekday Wheat

A rich and drinkable Wheat Ale brewed mildly with cascade hops.

SRM: 6.1 IBUs: 14.6 ABV: 6%

– Spencer Hempsmyer


Stormy Rick Island Stout

A strong tropical milk stout brewed sparingly with Equinox, vanguard, and Amarillo hops.

SRM:43.8 IBUs:26.9 ABV: 8.5%

– Spencer Hempsmyer


3 a.m. Amber

A deep Amber colored ale brewed with brewers gold, east Kent goldings, vanguard, pacific jade hops, and fresh ginger root.

SRM: 19 IBUs: 27.7 ABV: 6%

– Spencer Hempsmyer


Empress

Chocolate Russian Imperial Stout

– Juan Padilla


Epicenter imperial stout

Stout beer with bourbon wood chips added

– Chris Smith


Red IPL

India Pale Lager

– Kerry Shaver


Jäger Brown

A medium toasted French oak stick soaked in Jägermeister for 6 weeks, then immersed in a brown ale for 30 days.

– Kerry Shaver


Juicy Mountain Hops

This is a very juicy IPA with hints of pineapple and melon and lots of citrus. 6.5 Abv

– Eric Valtenbergs


Black Dog

This is a milk stout with lots of coffee notes and a hint of vanilla bean 5.1 Abv

– Eric Valtenbergs


TBA

TBA

– Matt Kowalski


TBA

TBA

– Matt Kowalski


Somnium Cerasus

Deep, enveloping complexity plunges the drinker into the dark richness of malt, melded with hints of tart cherry. Cacao and oak whisper in the finish like the lost memory of a delightful dream, wistful. Another sip. Another sip.

– Ryan Leue


Wildcard Sour

A blending of several malt-forward ales with homegrown cabernet grapes, aged in a bourbon barrel for 18 months with Bret, lacto, and ped. I have not tasted it. Nobody has.

– Ryan Leue


Roadhouse Red

Irish Red

– Jeff Skaggs


Biker Brew

American Adjunct Ale

– Jeff Skaggs


Chipotle Smoke Porter

Classic porter infused with a little bit of smoky heat from chipotle peppers

– Bob Mandel


Blueberry Kolsh

Classic Kolsh style beer with just a wee hint of blueberry

– Bob Mandel


Chipotle Smoke Porter – bring on the heat!

Same as #1 but brewed with much MUCH hotter peppers!

– Bob Mandel


Space Farce

A kettle soured ale dry hopped with Galaxy and Jester Hops

– Zach Hughes


Unknown at this Point

Unknown at this Point

– Paul Lew


Craisin Hell

Craisin Hell is a Belgian that features Kent Goldings hops and it finished out at 7%. 2 pounds of pomegranate flavored Craisins were subjected to hell in primary fermentation. This beer has been kegged for 10 months, waiting for this day, to be tapped.

– Clint Cole


Edenberry Farms Raspberry Wheat

My family and I picked the 7 pounds of raspberries that went into this beer at Edenberry Farms in Lakeport. Hersbrucker hops and Huell Melon hops were used in the boil. This beer is 4%.

– Clint Cole


Rye, Rye, Rye My Darling

1lb or Briess Rye, 4 oz of Flaked Rye, and 12 pounds of Liquid Rye Malt extract were used to give a triple Rye back bone to this beer. The hops used were Citra, Nelson Sauvin, and Galaxy. I used T-58 yeast for its estery, somewhat peppery and spicy flavor that I thought would complement the Rye. This beer is 8%

– Clint Cole


Black I’d PA

Over the top hopped black IPA

– Deb Walker


Running With Scissors

Brut IPA with Pisner Malt, Wheat Malt, Rice, Citra, Amarillo, and cascade. Low IBU, very refreshing, aromat6 and easy drinking.

– Bill Heubel


Funcadelic Relic

Dark Brett Ssison with Pils, Wheat, and Special B lightly hopped and lightly perfumed with bitter orange and coriander.

– Bill Heubel


Cherry Orchard

Wild American Ale Flavored with Tart Cherry Juice with Pils and Whest Malt. Very little hops. 100% real Cherry Juice shines through.

– Bill Heubel


The Opposer

Belgian Golden Ale

– David Rohling


Uncle Albert’s Wet Hop Ale

A wet hopped beer. 5# of wet hops went into 10 gallons, Willamette and Nugget, with a special grain bill.

– David Rohling


Maple Bacon Amber

An amber ale infused with maple bacon syrup.

– Ryan Lee


Jared’s Double IPA

Malty goodness with big home grown hop flavor.

– Jared Chaney


Jared’s Pale Ale

A hoppy pale ale with balanced malts and an easy finish.

– Jared Chaney


Hopbucha

A wild ferment of hops, yarrow, mullein, lemon and other seasonal medicinals in a kombucha culture. APV < 1%.

– Mike Adams


The Designated Driver

Super drinkable session pale ale, coming it at around 3% ABV

– Matthew Yeo


Lower Lake Wild Sour Ale

Spontaneously fermented wild sour ale aged on pineapples and plums.

– Kyle Pearce


Jack The Pumpkin King Porter

Pumpkin Porter with candied ginger with oakchips soaked in Jack Daniels.

– Brandon Albin


Check’s in the Mail Dark Ale

It’s a dark ale beer.

– Jeff Skaggs


Mojo’s Vanilla Gold

A follow up to last years peoples choice winning beer,

Golden Stout loaded with tons of vanilla and hints of roasted coffee.

6.2% ABV

Cheers!

– Joe Monostori


Blurred Visions I Pale Ale

Hazy IPA with buckets of Mosaic, Azacca and Citra hops.

– Joe Monostori


Satisfied Apple, 2018 Jonathon Cider

The 2018 Apple harvest produced some beautiful Jonathan Golden Apples. This cider is young, and will not be fully finished until March, 2019. Enjoy the approx. 5% alcohol which is seasoned by a sweet, yet dry fruit juice. The yeast used is a traditional English Cider yeast. This cider would be paired well with a mellow cheese, on crackers.

– Tom Allman


Beet Ginger Kombucha

Kombucha flavored with juiced fresh beets and ginger

– Pita Mann


Triptych Kombucha

Kombucha flavored with fresh raspberry, ginger, and meyer lemon juices

– Pita Mann


My Signature Kombucha

Kombucha flavored with cucumber, lemon, and lime juices

– Pita Mann


Hop Hash DIPA

A double IPA made with El Dorado hop hash.

– Drew Jackson


44 & 66…an IPA

…but not just any IPA. This west coast style IPA is crisp and clean with a slight citrus finish. And with just enough white wheat added to give it it’s light color and smooth mouth feel.

– Skip McFarling


TREPIDATIOUS

Over the years this big bold ale has morphed into what it is today. With a crisp head and medium dark color, this malt forward beer has a caramel sweetness that is well balanced with a perfect hop combination. Allowing this ale to age a full year it has become the best beer you will drink today.

– Skip McFarling


Hopboocha

A living kombucha brewed with hope and other local herbs

– Michael Adams


Sempervirens DIPA

Big bold and beautiful just like it’s impressive namesake the Coast Redwood. Sempervirens is a double IPA with a simple and clean malt bill with a load of hops pilled on top. 8.25% ABV & 100 IBU.

– Matt Brown


Coffee Stout

A stout with coffee in it. I’ll come up with a better description later.

– Matt Brown


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